Common Types of San Francisco Food Poisoning
San Francisco is known for its many different attractions–including its amazing restaurants and food trends. There are many types of foods in the city available to try, especially if you like seafood. Being next to the bay, many restaurants take advantage of the fresh food they can buy from vendors within the city. Although restaurants have incredible food, there have been many outbreaks of food poisoning throughout the area. If you have experienced food poisoning while in San Francisco, you could be eligible for financial compensation.
Food poisoning is when your food gets contaminated with harmful viruses, bacteria, or toxins. Usually, food poisoning only lasts for a couple of days. Often it can be treated by getting a lot of rest and keeping hydrated. But in other cases, food poisoning can cause serious problems and infections within the body that need to be addressed immediately by a health care professional. You may want to be seen by a doctor if you are experiencing:
- High Fever
- Nausea and vomiting that makes it hard to keep fluids down
- Extreme Dehydration that makes it hard to stand or walk on your own
- Diarrhea for over 3 days
It is important to know that symptoms of food poisoning may or may not occur right away. Even if they don’t come right after eating, you could still experience food poisoning later.
Although eating at a restaurant is one of the biggest culprits in causing food poisoning, it is not the only one. Grocery stores or supermarkets can sell food that has been contaminated, ultimately causing you to become ill.
Some common types of food poisoning are listed below:
- Salmonella – Salmonella poisoning is one of the most common types of food poisoning. Its symptoms include diarrhea, cramping, fever, chills, signs of dehydration, and vomiting. You can get this from undercooked or raw meat, unpasteurized milk or juice, raw produce, and some animals.
- coli – E. coli can be very scary for young children or older adults. These bacteria can cause life-threatening sicknesses such as kidney failure. A doctor must be contacted if you have severe or bloody diarrhea that persists.
- Norovirus – Norovirus spreads very quickly and is highly contagious. It can spread from contact with infected people, eating contaminated food, and touching surfaces where norovirus lurks. Normally, symptoms emerge within 12 to 48 hours after coming into contact with the disease. The symptoms are similar to Salmonella and include nausea, vomiting, diarrhea, and stomach pains.
- Staphylococcus aureus – Staphylococcus aureus, also known as Staph, is a bacterium that can be transferred from unwashed hands onto food. Although not extremely harmful to most people, Staph can be life-threatening to those with compromised immune systems. Staph can create toxins that cause food poisoning and other dangerous infections in your body. Staph symptoms come on quickly, usually within 30 minutes to 8 hours after eating.
San Francisco Food Poisoning Lawyer
Here at Daneshrad Law, we have skilled attorneys that have dealt with many cases concerning food poisoning. Be aware that if you or a loved one has been affected by food poisoning due to someone else’s negligence, you may be able to receive compensation for medical bills, lost wages, and pain and suffering. Call Daneshrad Law now to set up a free case evaluation today. We will fight hard to get you the compensation and settlement that you deserve. You only pay if we win your case! Let us minimize your stress and help your recovery by helping you get what you deserve. Call us today at 888.881.DLAW.
